DISCOVER HM SEVEN SPICE CHAI GIN
Winner of four gold medals and awarded Australia’s best Contemporary Gin in 2024 and 2025. Distilled with seven exotic spices, juniper and black tea extract balanced with local raw wildflower honey.
It’s bold in flavour and unlike any other gin you’ve tasted before.
BEST WAYS TO SERVE
With its bold flavour HM Seven Spice Chai Gin is incredibly versatile. The world is your oyster, just use your imagination or try some of these cocktails below:
CHAI ESPRESSO MARTINI
Ingredients
60ml HM Seven Spice Chai Gin
30ml Espresso
Cinnamon sugar to garnish
Glassware: Nic and Nora or Martini
Preparation
1) Add all ingredients to a cocktail shaker and dry shake for 20 seconds.
2)Add ice to your shaker and shake for an additional 20-30 seconds.
3)Strain into a chilled glass.
4) Dust over cinnamon sugar.
CHAI & DRY
Ingredients
45 ml HM Seven Spice Chai Gin
150ml Dry Ginger Ale
Glassware: Martini or Nic and Nora
Method:
1) Fill glass with ice cubes, pour HM Seven Spice Chai Gin into glass and top with Tonic Water.
2) Stir gently to combine, add more ice if required and garnish with orange wedge.
CHAI ESPRESSO TONIC
Ingredients
30ml HM Seven Spice Chai Gin
45ml Sparkling Wine (dry)
15ml Honey Syrup
10ml Lemon Juice
Top Soda water
Glassware: White wine glass
Preparation
1) Pour HM Seven Spice Chai Gin, Honey Syrup and lemon juice into a ice filled cocktail shaker. Shake quickly to combine.
2) Pour cocktail into ice filled wine glass and pour in sparking wine.
3) Stir gently to combine.
4) If required add more ice and top with soda water.
5) Garnish with orange wedge.
HONEY CHAI SPRITZ
Ingredients
30ml HM Seven Spice Chai Gin
45ml Sparkling Wine (dry)
15ml Honey syrup
10ml Lemon juice
Top with soda
Garnish: Orange wedge
Glassware: White wine glass
Preparation
1) Pour HM Seven Spice Chai Gin, Honey Syrup and lemon juice into a ice filled cocktail shaker.
2) Shake quickly to combine.
3) Pour cocktail into ice filled wine glass and Pour in sparkling wine.
4) Stir gently to combine.
5) If required add more ice and top with soda water.
6) Garnish with orange wedge.
CHAI CREAM DREAM
Ingredients
30ml HM Seven Spice Chai Gin
30ml Cognac
10ml Creme de Cacao
15ml Cream
15ml Milk
Glassware: Coupe
Preparation
1) Add all ingredients to a cocktail shaker with ice and vigorously shake.
2) Double strain into a chilled coupe glass.
3) Optional garnish of cinnamon sugar dusted in a line.
CHAIS BASIL COCKTAIL
45ml HM Seven Spice Chai Gin
30ml Lemon Juice
15ml Sugar syrup
15ml Egg white
5 Basil leaves
Top with soda
Glassware: White wine glass
Preparation
1) Add all ingredients except the soda to a cocktail shaker and dry shake.
2) Add ice to your shaker and shake for an additional 20-30 seconds.
3) Double strain into a chilled Collins glass with cubed ice and top with soda.
4) Garnish with basil leaf.
AFFOGATO
Ingredients
30ml HM Seven Spice Chai Gin
30ml Espresso
1 scoop of vanilla ice-cream
Preparation
1) To a bowl add your scoop of vanilla ice-cream.
2) Pour the HM Seven Spice Chai Gin over the ice-cream followed by a shot of espresso.
SPICY CHAI PALOMA
Ingredients
60ml HM Seven Spice Chai Gin
60ml Grapefruit juice
30ml Lime juice
10ml Agave syrup
15ml Jalapeno syrup
Top with soda water
Garnish: garnish
Glassware: Collins/Highball
Preparation
1) 1o a cocktail shaker with ice add all ingredients except soda water. 2) Shake well and strain over ice in a highball glass.
3) Top with soda water and garnish with lime wheel.
WHAT MAKES OUR CHAI DIFFERENT
Distilled with seven carefully chosen spices to deliver warmth, depth and complexity to reflect the traditional taste of a chai.
Balanced with a special blend of raw wildflower honey for a subtle natural sweetness and silky texture.
A versatile spirit that shines neat, in a range of classic cocktails or mixed simply with ginger ale
Our most awarded gin that celebrates bold flavour and Australian craftsmanship.
THE DISTILLER'S
