{ Chai Gin Cocktail Recipes }

CHAI ESPRESSO MARTINI

60 ml HM Seven Spice Chai Gin
30ml Fresh Espresso Coffee
20ml Sugar or honey Syrup
Cinnamon sugar to garnish

Glassware: Martini or Nic and Nora

Add all ingredients into ice filled cocktail shaker. Shake vigorously until the cocktail is chilled with outside of the cocktail shaker frosted over. Pour cocktail into a chilled glass and dust half the top of the cocktail with cinnamon sugar.

CHAI & DRY

45 ml HM Seven Spice Chai Gin
150ml Dry Ginger Ale

Glassware: Martini or Nic and Nora

Fill glass with ice cubes, pour HM Seven Spice Chai Gin into glass and top with Tonic Water. Stir gently to combine, add more ice if required and garnish with orange wedge.

CHAI NEGRONI

30 ml HM Seven Spice Chai Gin
30ml Campari
30ml Sweet Vermouth

Glassware: Short/Rocks glass

To a mixing glass, add all your ingredients and stir. Negroni’s are best served with a single large ice block. If available add ice block otherwise add ice to your glass. Strain in mixed ingredients.

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CHAI ESPRESSO TONIC

45 ml HM Seven Spice Chai Gin
140ml Premium Bottled Tonic
10 ml Fresh Espresso Coffee
Lemon wedge to garnish

Glassware: Highball/Collins

Fill glass with ice cubes, pour HM Seven Spice Chai Gin into glass and top with Tonic Water. Stir gently to combine, add more ice if required, float espresso and garnish with lemon wedge.

HONEY CHAI SPRITZ

30 ml HM Seven Spice Chai Gin
45 ml Sparkling Wine (dry)
15 ml Honey Syrup
10 ml Lemon Juice
Top Soda water
Orange wedge to garnish

Glassware: White wine glass

Pour HM Seven Spice Chai Gin, honey syrup and lemon juice into a ice filled cocktail shaker. Shake quickly to combine. Pour cocktail into ice filled wine glass and Pour in sparking wine. Stir gently to combine. If required add more ice and top with soda water. Garnish with orange wedge.