Name: Six-Eyed Chilli Gin | Chilli Infused Gin - Hillmartin Gin Distillery
SKU: HMCHILLI-500
Availability: InStock
Rating: 5 (17 reviews)

WHEN AWARD-WINNING GIN MEETS CULT-STATUS SPICE

This isn’t just a collaboration; it’s a collision of flavours. Born from a late-market trade of G&Ts for chilli oil samples with Sandra (founder of Six-Eyed Scorpion), this chilli gin is the ultimate “if you know, you know” bottle.
We macerated the fiery, savory aromatics of Six-Eyed Scorpion’s Extra Spicy Chilli directly into our signature HM London Dry Gin. The result? A spirit that delivers a killer flavour profile complex, tingling, and designed to transform a standard cocktail into something legendary.
Support local. Drink bold. Experience the killer flavour.

GIN TASTING NOTES

A Vibrant, Spicy Kick: A bold blend featuring the intense flavours of three types of chillies and two types of peppers, delivering a fiery burst of heat.

Subtle Notes: Delicate hints of fennel, dried shiitake, and cinnamon add depth and complexity.

Smooth Finish: Our award-winning HM Rare Dry Gin, renowned as the smoothest London Dry Gin, provides a refined and balanced finish.

Heat scale:

BOTANICALS

Chilli Mix Botanicals: Chilli Flakes, Bird’s Eye Chillies, Sugar, Korean Chilli Flakes, Fennel, Dried Shiitake, Black Peppercorns, Sichuan Peppercorns, Cinnamon, Star Anise, Bay Leaf, Gluten-Free Soy Sauce

London Dry Botanicals: Juniper Berries, Coriander Seeds, Cassia Bark, Lemon Myrtle and Anise Myrtle

WHAT MAKES OUR CHILLI GIN DIFFERENT

When it comes to choosing a gin that stands out, chilli-infused gin is the perfect option. Here’s why:
• Innovative Flavour: This gin isn’t just about heat; it’s about balance. The chilli infusion adds a subtle kick that enhances the botanical notes, creating a complex yet smooth drinking experience.
• Versatility: Gin with chilli offers versatility, whether you take it neat, on the rocks, or mixed into a cocktail. It’s particularly great for creating innovative cocktails at home, allowing you to experiment with new flavours and impress your guests.
• Locally Made: This proudly Australian-made chilli gin is crafted with care and precision, reflecting the expertise of local distillers. By choosing our gin, you’re supporting small businesses that prioritise quality and creativity.

HOW TO SERVE HM SIX-EYED SCORPION CHILLI GIN

Spice up your drinks game with HM Six-Eyed Scorpion Chilli Gin! With its fiery chili kick, this gin is a flavor bomb waiting to explode. Whether you’re mixing it up or getting creative, this one-of-a-kind gin brings the heat and the fun. Check out our favourite ways to serve this chilli gin!

PALOMA

Ingredients:
60ml HM Six-Eyed Scorpion Chilli Gin
22ml Fresh lime juice
120ml Grapefruit soda
Salt for the rim
Lime wedge for garnish

Method:
1. Best served in a tall glass, salt the rim. To salt the rim, rub some lime around the rim of the glass and then dip the glass in the salt -woolah!
2. Add ice to your glass and add all your ingredients.
3. Stir and garnish with lime wedge.

SPICY MARGARITA

Ingredients:
30ml HM Six-Eyed Scorpion Chilli Gin
30ml Your favourite blanco Tequila
15ml Triple sec
30ml Fresh lime juice
Salt for the rim
Lime wedge for garnish

Method:
1. Best served in a margarita or rocks(short) glass, salt the rim. To salt the rim, rub some lime around the rim of the glass and then dip the glass in the salt.
2. In a cocktail shaker with ice add your HM Six-Eyed Chilli Gin, Cointreau and fresh lime juice. Shake for 20 seconds.
3. Strain into your glass and garnish – enjoy!

LEMON DROP

Ingredients:
30ml HM Six-Eyed Scorpion Chilli Gin
30ml HM Rare Dry Gin
22ml Fresh lemon juice
22ml Honey syrup (1/2 honey, 1/2 water)
5 drops Six-Eyed Scorpion Chilli Oil

Method:
1. Chilli a coupe glass in your fridge for 30mins before preparing.
2. To a cocktail shaker add all your ingredients except the Six-Eyed Scorpion Chilli Oil. Add ice and shake for 30 seconds or until well combined.
3. Strain into your chilled coupe glass and garnish with 5 drops of Six-Eyed Scorpion Chilli Oil.

CHILLI GIN MULE

Ingredients:
60ml HM Six-Eyed Scorpion Chilli Gin,
15ml Fresh lime juice,
120ml Ginger beer,
Lime wedge for garnish

Method:
1. Combine your HM Six-Eyed Chilli Gin and fresh lime juice in a mule or tall glass.
2. Top with ginger beer and stir to combine.
3. Garnish with lime wedge.

SIMPLE MIXER IDEAS

With HM Six-Eyed Scorpion Chilli Gin’s spicy kick, its best to pair with a mixer that can match it’s intensity. We tend to pair with non-traditional mixers such as flavoured tonics, sodas and ginger beer/ale. Here are our favorite mixers:
– Grapefruit Soda
– Ginger Ale or Ginger Beer
– Finger Lime Soda