HM Six-Eyed Chilli Gin

Ingredients:

60ml HM Six-Eyed Chilli Gin

22ml Fresh lime juice

120ml Grapefruit soda

Salt for the rim

Lime wedge for garnish

Method:

1. Best served in a tall glass, salt the rim. To salt the rim, rub some lime around the rim of the glass and then dip the glass in the salt -woolah!

2. Add ice to your glass and add all your ingredients.

3. Stir and garnish with lime wedge.

Ingredients:

45ml HM Six-Eyed Chilli Gin

30ml Cointreau

22ml Fresh lime juice

Salt for the rim

Lime wedge for garnish

Method:

1.  Best served in a margarita or rocks(short) glass, salt the rim. To salt the rim, rub some lime around the rim of the glass and then dip the glass in the salt.

2. In a cocktail shaker with ice add your HM Six-Eyed Chilli Gin, Cointreau and fresh lime juice. Shake for 20 seconds.

3. Strain into your glass and garnish – enjoy!

Ingredients:

60ml HM Six-Eyed Chilli Gin, 

15ml Fresh lime juice, 

120ml Ginger beer, 

Lime wedge for garnish 

Method:

1. Combine your HM Six-Eyed Chilli Gin and fresh lime juice in a mule or tall glass.

2. Top with ginger beer and stir to combine.

3. Garnish with lime wedge.

With HM Six-Eyed Chilli Gin’s spicy kick, its best to pair with a mixer that can match it’s intensity. We tend to pair with non-traditional mixers such as flavoured tonics, sodas and ginger beer/ale. Here are our favorite mixers:

– Mischief Brew – Grapefruit Soda

– Sodasmith – Tasmanian Grapefruit Soda

– Sidekick – Ginger Beer

Ingredients:

45ml HM Six-Eyed Chilli Gin

15ml Triple Sec

30ml Fresh lime juice

30ml Carrot juice

15ml Ginger syrup

Lime wedge for garnish

Salt and lime zest for rim

Method:

1. Combine lime zest with four parts salt. Rub lime wedge on the rim of your rocks glass. Dip the rim in the lime and salt mix.

2. To a cocktail shaker with ice add all your ingredients. Shake for 20 seconds.

3. Strain into your glass and garnish with lime wedge.