The Recipe: The Seven Spice Chai Espresso Martini
This recipe strikes the perfect balance between the bold bitterness of dark coffee, the warm complexity of our best selling Seven Spice Chai Gin, and the smooth, rounding sweetness of vanilla.
How to Serve: 1 Perfect Serve
The upgrade your cocktail shaker has been waiting for. No mixology degree required. To get that iconic, velvety head every single time, here is exactly how we pour it in the distillery:
Step 1: Chill your glass(freezer is best)
Step 2: Measure 100ml into a shaker packed with ice.
Step 3:Shake it like you mean it for at least 15 seconds, until the shaker frosts.
Step 4.Strain into your chilled glass.
