GET TO KNOW OUR BARREL AGED CHAI GIN
It’s always been a dream of ours to mature our Seven Spice Chai Gin in whisky casks. When Andrew Baker, one of the sons behind Bakery Hill Distillery offered us a cask to experiment with, I wasn’t going to let that opportunity pass us by!
As two-family distilleries founded by our dads, creating this gin together felt like the perfect way to celebrate togetherness and great male role models.
We timed this release for Father’s Day as an ode to our dads and $40 from every sale will be donated to The Male Hug and The Man Cave. A small gesture to support men’s health and well-being.
A NOTE FROM AMY
Amy here, one of the co-founders of HM Gin. We chose peated malt casks for the depth of flavour they brought to our already delicious Seven Spice Chai Gin — classic whisky casks just didn’t give us the intensity we were after.
If you love peated whisky, love our chai, or you’re a collector, this is one you’ll want to experience for yourself.
This gin carries a higher price tag than our others, and I want to be upfront about why. It was matured for 6 months in genuine Bakery Hill peated casks, and we made the conscious decision to use this release to raise real funds for men’s mental health.
