10 Days in China: What I Learned as an Australian Distiller

Having visited China countless times, it never ceases to amaze me. My recent 10-day trip to see friends and suppliers reminded me why this country continues to captivate me. Here are a few reflections

1. The Flow of Organized Chaos

If you’ve ever driven or been driven in China, you’ll know what I mean—drivers here are fearless yet shockingly disciplined. Somehow, amidst the bustling traffic, everything flows. No honking, no road rage—just a mutual understanding. It’s a system that works, no matter how chaotic it may look at first glance.

2. Everything Happens on Your Phone

I’ve seen China’s tech evolve over the years, and every time I visit, I’m still blown away. Everything happens through your phone—whether you’re booking a table, paying for groceries, or even settling a bill with facial recognition. It’s not just advanced; it’s deeply integrated into daily life. It’s clear that the rest of the world has a lot to learn from China’s seamless integration of technology into daily life.

10 Days in China: What I Learned as an Australian Distiller

3. Electric Cars Everywhere

One thing you can’t miss is the sheer number of electric vehicles. They’re absolutely everywhere. China is definitely ahead of the game when it comes to EVs, and it’s amazing how seamlessly they’ve become a part of everyday life.

4. Factories Built on Quality

Visiting factories in China is always fascinating. The focus on quality is something I’ve come to expect, and it’s clear they take it seriously. Whether it’s bottles, packaging, or anything in between, the key to a good working relationship is clear communication—setting expectations upfront and providing feedback, both good and bad.

5. Production at Mind-Boggling Scale

I’ve visited countless manufacturing plants, yet the scale of production in China never fails to impress me. The daily output is staggering, especially in bottle manufacturing. Suppliers value your business, of course, but they’ve always got a line of customers waiting—it’s a reminder that relationships here are built on mutual respect, not dependency.

10 Days in China: What I Learned as an Australian Distiller

6. Bai Ju: Tradition at Its Finest

I learned so much about Bai Ju, a traditional Chinese liquor. The production methods go back centuries and the distilleries I visited were so open and generous with their knowledge. If you ever get the chance, visiting a Bai Ju distillery is a must. It’s fascinating to see the mix of history and craft that goes into it.

7. Business Worries Are Universal

After so many years of working with Chinese suppliers, it’s clear that their concerns are just like ours. They want to know if you’ll be fair, if you’re in it for the long haul, and if the partnership is worth building. It’s a universal language in business, one that makes collaboration so much easier when there’s trust.

8. Hospitality That Always Stands Out

Chinese hospitality is second to none. No matter how many times I visit, I’m always amazed at how far people go to make you feel welcome. Whether it’s a supplier hosting you for dinner or a friend showing you around, the generosity and care are unmatched.

Final Thoughts

China has become a place that feels both familiar and endlessly intriguing. From its tech advancements to its cultural traditions, and from the scale of its industries to the warmth of its people, there’s a reason I keep coming back. It’s a country that never stops evolving, and it’s been a privilege to see that evolution firsthand.

A Big Thank You To All

It’s been a great trip and I want to thank everyone for their help and friendship:

– Jason (and Nathan) – best wishes on your next chapter
– Bill – always a pleasure
– Lydia and Lisa
– Joyce and Silvia
– Jack
– Will and Luisa
– Paul and Orange
– Michael (and your mates),
– & Tim – pleased we’ve eased off on the VSOP!

Distiller visiting China

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