$75.00
SOLD OUT
Meet HM Bergamot Citrus Gin: our small-batch celebration of citrus brilliance. Crafted in partnership with our friends at Bergamia in Victoria’s Yarra Valley, it’s layered with the bold, aromatic zest of bergamot and perfectly balanced by classic juniper.
Think: crisp citrus aroma, a gentle floral lift and a clean, refreshing finish.
Made for sunny afternoons, zesty G&Ts, and citrus-forward cocktails.
Out of stock
On the nose it is has a distinct Bergamot aroma – think citrus supercharged.
On tasting the floral and fragrant citrus notes unfold, layered with the familiar notes of Earl Grey. It has a full/viscous mouthfeel that results from the level of oils in the gin.
The natural oiliness of this gin makes it a stand-out in martinis with a twist, while its bright citrus character shines in cocktails like the Gin Sour, French 75, and the classic Tom Collins.
30ml HM Bergamot Citrus Gin
15ml Fresh lemon juice
15ml Sugar syrup
30-60ml Brut style champagne or sparkling wine
Lemon twist to garnish
Method:
1. To a cocktail shaker with ice add Bergamot Gin, lemon juice and sugar syrup. Shake for 20 seconds.
2. Double strain into a chilled champagne flute and top with champagne or sparkling wine.
3. Garnish with your lemon peel twist.
60ml HM Bergamot Citrus Gin
30ml Fresh lemon juice
15ml Sugar syrup
Soda water
Lemon wheel and optional cocktail cherry to garnish
Method:
1. To a tall glass half filled with ice, add your Bergamot Gin, juice, syrup and top with soda water.
2. Lightly stir to combine and garnish.
60ml HM Bergamot Citrus Gin
15ml Dry vermouth
Optional dash of orange bitters
Lemon peel twist
Method:
1. In preparation, place your martini or coupe glass in the freezer. 30minuted before serving.
2. Combine all your ingredients in a mixing glass or shaker.
3. Half fill with ice and stir for 20 seconds.
4. Strain into your chosen glass and garnish with your lemon peel twist.
45ml HM Bergamot Citrus Gin
120ml Tonic water – we prefer a lighter style tonic
Method:
1. To a tall glass half filled with ice, add your Bergamot Gin and tonic water.
2. Lightly stir to combine.
At HM Gin, we’re a father daughter duo on a mission to make everyone a gin lover. What began as a lockdown hobby in 2020 has grown into an award-winning journey, driven by our shared passion for crafting high-quality, Australian-made gins.
Proud winners of Australia’s Best London Dry (2023) and Best Contemporary Gin for our Seven Spice Chai (2024 & 2025), we’re all about creating gins that bring people together. Our gins are always smooth, flavourful and made to be enjoyed.
We are proudly based in Plenty Victoria.
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