Name: HM Blushing Pink Gin | Hillmartin Gin Distillery
SKU: HM3
Availability: InStock
Rating: 5 (16 reviews)

Why you’ll love our Blushing Pink Gin

– Made with fresh strawberries and raspberries for authentic natural flavour.
– Balanced with native botanicals including lemon myrtle and anise myrtle for a refined finish.
– No artificial sweeteners —delivering a pure expression of fruit and gin in harmony.
– A versatile serve that pairs perfectly with tonic, soda, or enjoyed over ice

Crafting HM Blushing Pink Gin

We start with the highest-purity alcohol available in Australia and juniper berries as the base for our HM Blushing Pink Gin. Fresh strawberries, raspberries, coriander seeds, lemon myrtle, anise myrtle, and a touch of coconut sugar are added to the still. We then fill the botanical basket with even more fresh berries to amplify the flavour. During distillation, we change the botanical basket to maintain that fresh berry flavour.

Post distillation we create a berry syrup by cooking more fresh strawberries and raspberries with water. This syrup is strained and then added to the distilled gin. The gin is then diluted to 43% ABV and allowed to rest before being bottled ready for you to enjoy.

Tasting notes

Taste: An abundance of fresh Australian strawberries and raspberries, with a hint of natural sweetness. Tastes like summer.
Nose: Sweet blend of fresh raspberries and strawberries layered over a dry juniper base.
Finish: A warming mouthfeel and a smooth, crisp finish.

HOW TO SERVE BLUSHING PINK GIN

Enjoying our Blushing Pink Gin doesn’t have to be complicated. Explore these delicious serving suggestions at home:

VANILLA ROSE WATERMELON SPRITZ

Ingredients

45ml HM Blushing Pink Gin
30ml Rose wine (dry)
30ml Watermelon juice
15ml Vanilla syrup
15ml Lime juice
Top with soda water
Glassware: White wine glass
Garnish: Watermelon wedge and mint sprig

Preparation

1. Muddle 3-4 2.5 cm watermelon cubes in base of cocktail shaker.
2. Add HM Pink Blush Gin and all other ingredients except soda water into a cocktail shaker.
3. Fill with cubed ice, Shake vigorously until the shaker frosts up.
4. Double strain cocktail over fresh cubed ice into a wine glass, top with soda water and garnish with a watermelon wedge and mints sprig.

CLOVER CLUB

Ingredients

60ml HM Blushing Pink Gin
22ml Fresh lemon juice (3/4 ounce)
22nd Raspberry syrup (3/4 ounce) – see instructions below
1 egg white
3 raspberries to garnish on a preferably metal skewer

Preparation

1. To an empty cocktail shaker add all your ingredients. Shake vigorously for 30seconds.
2. Once shaken add ice to the shaker and shake again for 15-20 seconds.
3. Strain into a chilled coupe glass and garnish.

Click here for raspberry syrup recipe

PINK RASPBERRY TONIC

Ingredients
45ml HM Blushing Pink Gin
150ml Raspberry tonic water
Glassware: Collins/highball
Garnish: Lime wedge, raspberry, mint tip

Preparation
1. Fill glass with ice cubes, pour HM Pink Blush Gin into glass and top with Raspberry Tonic Water.
2. Stir gently to combine, add more ice if required, garnish with lime wedge, raspberry and mint tip.

PINK GIN SPRITZ

Ingredients
30ml HM Blushing Pink Gin
60ml Grapefruit soda (Sodasmith & Capi both make great sodas)
30ml Soda water
Prosecco to top
Glassware: White wine glass
Garnish: Lemon wheel

Preparation
1. To a white wine glass half filled with ice add gin, grapefruit soda and soda water.
2. Once settled top with prosecco, should be around 60mls or so.
3. Garnish with a lemon slice.

JASMINE COCKTAIL

Ingredients
20ml HM No 1 Rare Dry Gin
20ml Campari
20ml Cointreau
20ml Fresh lemon juice
22ml Sugar syrup
Lime slice
Glassware: Coupe
Garnish: Lemon peel

Preparation
1. To a cocktail shaker with ice add all your ingredients minus the garnish, then shake.
2. Strain into a chilled coupe glass
3. Garnish with your lemon slice or twist.

STRAWBERRY AVIATION

Ingredients
45ml HM No 3 Blushing Pink Gin
3 Medium sized strawberries
15ml Maraschino liqueur
10ml Lemon juice

Preparation
1. In your cocktail shaker muddle strawberries.
2. Then add ice and all remaining ingredients.
3. Shake for 20 seconds, then double strain into a chilled coupe or Nic and Nora glass.
4. Optional garnish of a split strawberry on the glass rim.