Ingredients
60ml HM No 3 Blushing Pink Gin
22ml Fresh lemon juice (3/4 ounce)
22nd Raspberry syrup (3/4 ounce) – see instructions below
1 egg white
3 raspberries to garnish on a preferably metal skewer
Preparation
1. To an empty cocktail shaker add all your ingredients. Shake vigorously for 30seconds.
2. Once shaken add ice to the shaker and shake again for 15-20 seconds.
3. Strain into a chilled coupe glass and garnish.
Raspberry syrup:
To a pot add 1 cup sugar and 1/2 cup water. Stir over medium heat until the sugar has dissolved. Now reduce the heat and add 1/2 a cup of fresh raspberries. Once softened to a pulp consistency strain accordingly. Consume with week.
Alternatively you can muddle fresh raspberries and add 22ml of sugar syrup.
