Ingredients
30ml HM HOT CROSS BUN GIN
15ml Cointreau (if you want to reduce the volume of alcohol, swap for orange juice)
60ml Prosecco
10ml Sugar syrup
30ml Soda water (or to your liking)
Lots of ice
Orange slice and cinnamon stick to garnish
Preparation
1. To a wine glass with ice add gin, Cointreau(orange juice), sugar syrup and then stir to combine.
2. Add your orange slice and cinnamon stick garnish.
3. Pour in Prosecco and top with soda water. Give your spritz a light stir.
4. Enjoy.
