Hot Cross Bun Cocktail ingredientsThis recipe makes 4 cocktails, alter measurements per quantity to be served.
180ml HM HOT CROSS BUN GIN
300ml Dry ginger ale
45ml Sugar syrup (or honey syrup)
1/3 of an orange sliced
1/4 of an apple thinly sliced
Lots of ice
Preparation1. To a cocktail jug add sugar or honey syrup and 3/4 of your orange slices and lightly muddle together.
2. Depending on the size of the jug fill it about 1/3 of the way with ice.
3. Add gin, ginger ale and stir.
4. Garnish with remaining orange slices plus the thinly sliced apple.