Hot Cross Bun Cocktail ingredients
This recipe makes 4 cocktails, alter measurements per quantity to be served.180ml HM HOT CROSS BUN GIN
300ml Dry ginger ale
45ml Sugar syrup (or honey syrup)
1/3 of an orange sliced
1/4 of an apple thinly sliced
Lots of ice
Preparation
1. To a cocktail jug add sugar or honey syrup and 3/4 of your orange slices and lightly muddle together.2. Depending on the size of the jug fill it about 1/3 of the way with ice.
3. Add gin, ginger ale and stir.
4. Garnish with remaining orange slices plus the thinly sliced apple.
5. Enjoy
