Ingredients
30ml HM No 3 Blushing Pink Gin
60ml Grapefruit soda (Fevertree and Capi both make great soda’s)
30ml Soda water
Prosecco
Lemon slice to garnish
Preparation
1. To a wine glass half filled with ice add gin, grapefruit soda and soda water.
2. Once settled top with prosecco, should be around 60mls or so.
3. Garnish with a lemon slice.
